a healthy, local and sustainable solution
Welcome to KONOÏ, where our family business is dedicated to crafting 100% natural, healthy, and sustainable foods by harnessing nature’s intelligence.
Our mission is clear: promote indulgence, nutrition, and well-being through hemp, creating a new era of products that unite pleasure, health benefits, and sustainability. From our first trials in the Délices district to today, KONOÏ’s journey is a pursuit of well-being, a love for nature, and a commitment to innovative thinking. Inspired by dairy and baking traditions, traditional medicines, and the latest health science, we offer healthy, comforting pleasures.
It all began with our passion to restore hemp to its former glory. Join us in embracing a future where the goodness of nature shapes a healthier, more enjoyable world.
We collaborate with manufacturers and suppliers in love with their products to ensure the quality of the raw materials and work directly with farmers whenever possible. In addition, we implement internal food control to safeguard the food safety of our hemp treats.
We use plant-based natural and organic products, including/or short supply chains, to combine pleasure and health goals without compromising taste. In our kitchen, there are no mysterious products. Our treats supply a wide range of nutrients, from complete protein to dietary fibre, polyunsaturated fatty acids, and much more. The goal has always been to promote the equilibrium of the organism’s endocannabinoid system.
Hemp is one of the most environmentally friendly plants on Earth and offers us unlimited possibilities to move to a post-carbon society while supporting biodiversity. At our level, we promote sustainable practices in all of our activities, resource management, eco-design of a product, and logistics. Although It is a long and complex process, preserving our ecosystem and fostering a circular economy is essential.
Sustainable Development Goals (SDGs)
It’s not only about hemp;), our project is above all playing a part in an environmental and societal transition called the 2030 Agenda. We make an active contribution in our way to 3 of the 17 objectives for the sustainable development set by the UN 😉
Kumiko, originally from Japan, likes her light and delicious food. She has a bit of trouble with the ultra-rich food found in Europe, so she started eating differently, starting her morning routine with a smoothie. Now that she’s a mother, she’s even more concerned about her food choices for her little darling. Trained as a designer, she brings KONOÏ’s aesthetics to life.
Benoît, born in Geneva, is a lifelong gourmet. At 18, he became a vegetarian and became passionate about cooking, planting, and traditional medicines. At 25, he began his first entrepreneurial experience. A few years later, he learned that his great-grandmother had worked in several Parisian creameries serving scooped ice cream. Enchanted by the idea of carrying on a particular family heritage, Benoît is responsible for production and innovation.